Wednesday, September 1, 2010

Fire & Ice

Jarrahdale & Kabocha winter squash, both from Johnny's
Selected Seeds, brightened our fields and now grace our drying
racks. Once cured, the baked flesh, is sweet and creamy and
is ready for use as a vegetable or in pies and pastries.
















Baby Pam was our third variety for 2010. A small pumpkin,
this one's no jack-0-lantern. It, too, has sweet, dark flesh for
those hearty autumn pies and puddings.

















View from underneath the drying rack.
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