Selected Seeds, brightened our fields and now grace our drying
racks. Once cured, the baked flesh, is sweet and creamy and
is ready for use as a vegetable or in pies and pastries.
Baby Pam was our third variety for 2010. A small pumpkin,
this one's no jack-0-lantern. It, too, has sweet, dark flesh for
those hearty autumn pies and puddings.
View from underneath the drying rack.
No comments:
Post a Comment